What’s cooking at the shack

Comfort food classics — and most of them can be made gluten-free. Order at the counter or call ahead at (250) 534-9528.

The gluten-free promise: 90% of this menu is gluten-free. Fried items cook in a dedicated fryer, buns toast in a dedicated toaster, and most items can be made gluten-free — just let us know when you order.

Smash Burgers

Smashed thin, seared crisp

Classic Smash Burger Can be made gluten-free

Smashed on the grill for crisp, lacy edges and a juicy middle, served in a toasted bun with the classic fixings.

Black-Bean Burger Can be made vegan Can be made gluten-free

A hearty black-bean patty with big flavour — the shack’s meat-free favourite, and it can be made fully vegan.

Donairs

Wrapped warm and generous

Classic Donair Ask about gluten-free

Shaved donair meat piled into a warm wrap with classic donair sauce and fresh toppings — East Coast style, West Coast address.

Fries & Sides

From the dedicated fryer

Sweet Potato Fries Gluten-free

Crisp-edged and golden, cooked in the dedicated gluten-free fryer.

Onion Rings Gluten-free

Big, crunchy, golden rings — fryer favourites that gluten-free eaters rarely get to order. Here, you can.

Breakfast

Served from open

Breakfast Burritos Ask about gluten-free

A hearty, handheld way to start a Ucluelet day — made fresh each morning at the shack.

Sweet Treats

Save room

Gluten-Free Soft-Serve Gluten-free

Classic swirled soft-serve in a gluten-free cone — the full ice-cream experience, no compromises.

Ready to order?

Call ahead and we will have it hot and waiting at 1627 Peninsula Rd.

Call (250) 534-9528